Recipe - Carrot Relish

2 cup Ground carrots; lightly
packed
4 cup Ground cucumber (with peel)
1 One half cup Ground onion
2 tablespoon Coarse pickling salt
2 One fourth cup Granulated sugar
1 One half cup White vinegar
1 One half teaspoon Celery seed
1 One half teaspoon Mustard seed

From: user cwinn@nornet.on.ca

Date: Tue, 20 Aug 1996 15:45:37 0400
Put vegetables into large saucepan. Mix in salt. Cover and let stand on
counter 3 hours. Drain thoroughly. Add sugar, vinegar, celery seed and
mustard seed. Heat on medium, stirring until sugar dissolves. Cook,
uncovered, for 20 minutes, stirring occasionally. Stir more often near end
of cooking time. Pour into hot sterilized half pint jars to within 1/4" of
top. Place sterilized metal lids on jars and screw metal bands on securely.
For added assurance against spoilage, you may choose to process in boiling
water bath for 5 min. Makes 5 half pints.

Mmrecipes Digest V3 #227

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.