Recipe - Carrot Puree With Vanilla (Mf)

4 tablespoon Butter
One half cup Thinly cut or sliced up onions
1 pound Peeled carrots, thinly
cut or sliced up
Water
Vanilla extract
Salt and freshly ground
black pepper

Heat the butter in a saucepan. Add the onions and saute for 5 minutes or
until the onions begin to turn golden. Add the carrots and One half cup of
water, cover and simmer for 15 to 20 minutes or until totally tender (if
too much water evaporates, replace it so carrots and onions don't burn).

Puree the mixture in a food processor with a drop of vanilla and season
well to taste with salt and pepper.

Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved

MC Busted by Gail Shermeyer 4paws@netrax.net by TVFN Website on May 11,
1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6685 Posted to MCRecipe Digest
V1 #607 by 4paws@netrax.net (ShermeyerGail) on May 12, 1997