Recipe - Carrot Poduthuval (Dry Carrot Curry)

One half kg Carrots
1 teaspoon Turmeric
1 teaspoon Sugar
Salt; to taste
For Seasoning
1 teaspoon Black mustard seeds
2 teaspoon Black gram dal
2 Red chiles
3 teaspoon Coconut oil
For Garnishing
One fourth Coconut; grated
4 Green chiles

Scrape and cut carrots into 1 cm. pieces. Wash and set aside. Heat oil and
add mustard seeds, black gram dal and red chilies. When brown, add carrots,
turmeric, salt and sugar. Cook on a low fire till done. Run grated coconut
and green chilies in a mixie for a minute and add to the cooked vegetables.
Mix well and serve hot.

From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran

Recipe by: Southern Delights by Parwathy Akhileswaran

Posted to recipeludigest by Sharon Raghavachary schary@earthlink.net on
Feb 17, 1998