Recipe - Carrot Pineapple Fruitcakes

3 cup Unbleached flour
1 tablespoon Baking powder
2 teaspoon Cinnamon
1 teaspoon Baking soda
One half teaspoon Nutmeg
One half teaspoon Cloves
One half teaspoon Salt
1 cup Applesauce at room
Temperature
Three fourths cup Granulated sugar
Three fourths cup Brown sugar packed
4 Egg whites whipped
1 teaspoon Vanilla
2 cup Carrots grated
1 20 ounce can
Powdered sugar icing
Pineapple crushed/drained

Preheat oven at 350. Prepare 2 loaf pans with cooking spray and flour. In
a mixing bowl combine flour, baking powder, cinnamon, baking soda, nutmeg,
cloves, and salt. In another mixing bowl, combine applesauce, sugars, egg
whites, vanilla, carrots, and pineapple. Mix dry ingredients with wet
ingredients just until moistened. Divide batter equally between prepared
pans. Bake for 55 minutes. Brush with powdered sugar icing and decorate
as desired.

Recipe By : Family Circle's Christmas Helps

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip