Recipe - Carrot Pineapple Bran Muffins

1 cup Flour
One half cup Bran
1 cup Sugar
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
One half teaspoon Salt
1/3 cup Salad oil
1/3 cup Apple sauce
2 Eggs
1 cup Finely grated raw carrot
One half cup Crushed pineapple in juice
(with juice)
1 teaspoon Vanilla

Sift dry ingredients together in a large bowl. Add oil, applesauce, eggs,
carrot, pineapple and vanilla. Blend on Low speed until all ingredients are
moist, then beat for 2 minutes at Medium speed. Half fill greased muffin
tins and bake at 350 F. for 25 minutes.

Recipe By : Cheryl 562/AOL

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip