Recipe - Carrot Nuggets En Casserole

2 pack (10 Oz.) carrot nuggets;
frozen in butter sau
4 Thin orange slices; cut in
half
4 Thin lemon slices; cut in
half
One half cup Chopped walnuts
8 Three fourths ounce (1 c.) pineapple tidbits
drained; reserve
2 tablespoon Drained pineapple syrup
One fourth cup Firmly packed brown sugar
2 teaspoon Cornstarch
One fourth cup Walnut halves

Cook carrots according to package directions. Heat oven to 350 degrees. In
a 1 One half quart casserole, combine carrots, orange and lemon slices, chopped
walnuts and pineapple. Mix pineapple syrup, brown sugar and cornstarch to
thoroughly dissolve cornstarch. Pour over casserole; toss carefully to mix.
Sprinkle with walnut halves. Bake at 350 degrees for 20 to 25 minutes.
Makes 6 to 8 servings. Recipe can be halved or doubled.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998