Recipe - Carrot Muffins (No Fat)

1 One half cup Carrots; grated
1 teaspoon Cinnamon
1/8 teaspoon Cloves
1 teaspoon Orange peel
2 Eggs
4 tablespoon Raisins
1 teaspoon Vanilla
6 tablespoon Flour
1 teaspoon Baking Powder
2/3 cup Powdered milk
1 Amount of brown sugar Twin
to equal 20 tsp. sugar

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at
350 F. for 25 minutes. Makes 12 muffins which is TWO SERVINGS of SIX (yes
6) MUFFINS EACH. For each six (6) muffins the following counts apply: 1
Bread, 1 Fruit, 1 Milk, 1 Protein and Three fourths Vegetable. This is a no fat
recipe. Can substitute Egg Beaters for the eggs and use Equal instead of
Sweet and Low. Freeze well.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini