Recipe - Carrot Loaf

One half pound Unsalted butter room
Temp
One half cup White sugar
One half cup Brown sugar
3 Eggs
2 cup Allpurpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
2 teaspoon Cinnamon
3 cup Carrots grated
1 cup Walnuts coarsley chopped

Preheat oven to 350 degrees. Butter a large loaf pan. Cream butter with
sugars and beat until fluffy. Add eggs and beat well. Sift together dry
ingredients. Beat into egg mixture. Fold in carrots and walnuts. Mix
thoroughly. Pour into prepared 9x5x3inch pan. Bake approximately 1 hour.
Cool on rack. Recipe can be doubled successfully. Makes a dense loaf that
doesn't crumble, making it great for spreads or minisandwiches. Recipe
from Martha Stewart Entertaining.

Recipe By :

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip