Recipe - Carrot Jam
Categories: Jams &, Jellies, Carrot Jam
1 qt Carrots, raw; grated
2/3 cup Juice; orange
1/3 cup Orange peel; grated
3 cup Sugar
One half teaspoon Cloves or nutmeg; ground
One half teaspoon Allspice
One half teaspoon Cinnamon
Combine all ingredients in a large sauce pot. Bring slowly to a boil.
Reduce heat; and
simmer, stirriing constantly until thick. Pour hot into hot jars, leaving
1/4" headspace. Adjust caps. Process 10 minutes in a boiling water bath.
Posted to EATL Digest 3 November 96
Date: Mon, 4 Nov 1996 13:59:38 0500
From: Martha Sheppard MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET
Carrot Jam recipe makes 2 Loaves
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