Recipe - Carrot Ginger

2 cup Unbleached flour
1 tablespoon Baking powder
1 teaspoon Baking soda
One fourth teaspoon Salt
One half teaspoon Nutmeg
One half teaspoon Cinnamon
2 teaspoon Ginger
One half cup Buttermilk*
One fourth cup Applesauce at room
Temperature
One fourth cup Maple syrup
One fourth cup Honey
3 Egg whites whipped
2 cup Carrots grated

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine flour, baking powder, baking soda, cinnamon, and
ginger. In another mixing bowl, combine buttermilk, applesauce, honey, egg
whites, and carrots. Mix dry ingredients with wet ingredients just until
moistened. Pour batter into prepared pan(s). Bake for 30 minutes
depending on pan size.

Recipe By : The California Culinary Academy

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip