Recipe - Carrot Fudge
Categories: Candies, Carrot Fudge
Ingredients:
Carrot Fudge recipe makes 36 Servings
1 One half cup Grated carrots
One half teaspoon Lemon flavoring
3 One half cup Sugar
One half cup Sweetened condensed milk
One half cup Water
Cook carrots, sugar, milk, and water, to soft ball stage (234 238 F).
Remove from fire, add flavoring, and cool to room temperature. Beat until
creamy. Pour into buttered pan, pat down to 1 inch depth, and when firm
cut in squares. The grain is likely to be a little coarse due to the
grated carrots. Mrs. L.G. Humichl, Perry, IA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Carrot Fudge recipe makes 36 Servings
Prepare a great meal for the whole family with this recipe!
