Recipe - Carrot Flower Miniature Loaves

3 tablespoon Soy sauce
1 One half teaspoon Ginger, grated
One fourth teaspoon Salt
1 cup Rice, cooked
2 One half cup Carrot, shredded
1 Egg
1 tablespoon Vinegar, rice
2 Garlic clove, minced
1 pound Turkey, ground
Three fourths cup Green onion, chopped
One half cup Water chestnuts, chopped
2 tablespoon Oil

Mix together all ingredients except 2 c. of the carrots and the oil. Form
12 2inch meatballs. Combine remaining carrots and oil. Roll meatballs in
carrots. Place in greased muffin cups, sprinkle with leftover carrots and
cover with foil. Bake at 375 degrees for 25 minutes. Remove foil and bake 5
more minutes until tips of carrots begin to brown. Let stand 5 minutes
before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini