Recipe - Carrot Drumsticks (Pc)

MARY WILSON BWVB02B
8 md Carrots
One half cup Water
2 tablespoon Butter or margarine; melted
2 cup Soft bread crumbs
1 Egg; well beaten
1 tablespoon Onion; minced
1 tablespoon Pimiento; chopped
1 teaspoon Celery salt
1 teaspoon Salt
1/8 teaspoon Pepper
One half cup Fine dry bread crumbs (abt)

Place carrots on rack in cooker, add water. Pressure cook at 15 lbs
pressure for 5 minutes. Reduce pressure. Drain carrots and mash. Mix
butter, soft bread crumbs, egg, onion, pimiento, and seasonings. Form in
the shape of drumsticks, inserting a wooden skewer in end of each. Roll in
the dry bread crumbs. Bake in 375~ F. oven 15 minutes. Serves 4.
Posted to MMRecipes Digest by "deborah kuhnen" debkuhnen@email.msn.com
on Mar 24, 1998