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Recipe - Carrot Corn Bread (Gluten Free)

Categories: Breads, Carrot Corn Bread (Gluten Free)

Ingredients:

1 cup Soy flour, defatted
1 cup Cornmeal
1 cup Carrots grated
2 teaspoon Baking powder
1 teaspoon Cinnamon
One fourth teaspoon Nutmeg
1 Three fourths cup Water
One fourth cup Honey

Mix honey and water together. Add to the remaining ingredients. Pour into
lightly oiled or nonstick round cake pan or 8" x 8" pan. Bake for 30
minutes at 375 degrees.

Recipe By :

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Carrot Corn Bread (Gluten Free) recipe makes 1 Casserole

Prepare a great meal for the whole family with this recipe!

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