Recipe - Carrot Cookies (Mf)

Three fourths cup All purpose flour
One half teaspoon Baking powder
One half teaspoon Salt
1 teaspoon Grated orange zest
One half teaspoon Ground cinnamon
1/3 cup Vegetable oil
1 lg Egg
1/3 cup Sugar
1/3 cup Cooked and pureed carrots
One fourth cup Golden raisins

Preheat the oven to 350 degrees. Lightly grease a cookie sheet.

In a mixing bowl whisk together the flour, baking powder, salt, orange
zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat
in the pureed carrots and raisins. Combine the wet with the dry
ingredients.

Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake
for 12 to 15 minutes or until golden brown.

Yield: 2 One half dozen

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF 6659

Posted to MCRecipe Digest V1 #793 by 4paws@netrax.net (ShermeyerGail) on
Sep 19, 1997