Recipe - Carrot Confetti Salad
Categories: Salads, Vegan, Vegetarian, Carrot Confetti Salad
2 cup Raw carrots; scrubbed and
slivered
1 cup Red cabbage; trimmed and
shredded
1 cup Raw zucchini; scrubbed and
slivered
One half cup Scallions; finely chopped
DRESSING
4 tablespoon Lowfat vinaigrette
pn Dried dill weed
Salt and pepper to taste
Toss all vegetables in large salad bowl with dressing. Chill and serve.
Total calories per serving: 73 Fat: 2 grams
Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
(lisa_pooh@delphi.com) 2/4/96
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Carrot Confetti Salad recipe makes 12 Servings
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