Recipe - Carrot Chowder
Categories: Crs, Totest, Post, Chopmeat, Carrot Chowder
1 pound Ground beef, browned and
Drained
One half cup Chopped celery
One half cup Chopped onion
1 cup Chopped green pepper
2 One half cup Grated carrots
1 cn (32oz) tomato juice
2 cn Cream of celery soup
1 One half cup Water
One half teaspoon Garlic salt
One half teaspoon Marjoram
1 teaspoon Sugar
One half teaspoon Salt
Shredded Montery Jack
Cheese
Bring all but cheese to a boil; simmer until veggies are tender. Sprinkle
each serving with cheese.
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Carrot Chowder recipe makes 1 Servings
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