Recipe - Carrot Cake With Orange Glaze

Oil for greasing pan
3 cup Cake flour
2 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
One half teaspoon Salt
1 cup Applesauce
1 cup Brown sugar
1 cup Sugar
3 Egg whites
1 Grated rind of 1 orange
1 Juice of 1 orange
3 cup Carrots, peeled shredded
1 cup Raisins

ORANGE GLAZE
2 cup Powderd sugar
4 tablespoon Orange juice
1 teaspoon Lemon juice
1 teaspoon Grated orange rind

Preheat oven to 350 degrees. Lightly grease bundtstyle pan or 10"
springform pan with center hole.

Combine flour, baking soda, baking powder, cinnamon and salt: set aside.
Beat together applesauce, sugars, egg whites, orange rind and juce. Blend
in flour mixture with mixer at medium speed only until smooth. Do not over
beat. Stir in carrots and raisins. Pour batter into prepaed pan and bake 50
to 60 minutes or until a knife inserted near center comes out clean. Remove
cake from pan, or if using spring form, remove sides of pan and put cake on
wire rack to cool completly.

****************************Orange Glaze*******************************
Combine sugar, orange juice, lemon juice and orange rind; stir thoroughly
to blend. Spoon glaze over cooled cake and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini