Recipe - Carrot Cake Wo Pineapples

2 cup Sugar
1 One half cup Vegetable oil
4 Eggs, well beaten
2 teaspoon Baking soda
2 teaspoon Baking powder
2 teaspoon Cinnamon
1 teaspoon Salt
2 cup Flour
1 cup Chopped pecans
3 cup Grated carrots

Preheat oven to 325 degrees. Grease and flour 3 layer pans or 1 bundt pan.
Mix sugar and oil together. Add eggs and mix well. Combine dry ingredients
and stir in. Mix until smooth. Add pecans and carrots. Pour into pan(s).
Bake at 325 30 minutes for layers, 1 hour for bundt pan. Cake is done
when a knife inserted near the center comes out clean. Frost when
completely cool.

CREAM CHEESE FROSTING

1 box (16 oz?) confectioner's sugar 8 ounce cream cheese, softened One fourth cup
butter, softened 1 tsp lemon extract

Blend well and spread on cool cake.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini