Recipe - Carrot Cake Bars

2 One fourth cup Unsifted flour
2 cup Firmly packed light brown
sugar
1 teaspoon Baking soda
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
One fourth teaspoon Salt
2 cup Shredded carrots
1 One half cup Vegetable oil
4 Eggs
1 pack (9 oz) condensed mincemeat;
finely crumbled
2 teaspoon Grated orange rind
Three fourths cup Chopped nuts

CREAM CHEESE FROSTING
3 cup Powdered sugar
1 pack (8 oz) cream cheese
2 teaspoon Butter; softened
1 One half teaspoon Grated orange rind
1 teaspoon Vanilla

Preheat oven to 350°. In large mixer bowl, combine all ingredients except
nuts and frosting; mix until well blended. Beat on high speed 3 minutes.
Stir in nuts. Pour into well greased and floured 15 x 10 inch baking pan.
Bake 45 minutes or until wooden pick inserted near center comes out clean.
Cool completely. Frost with cream cheese frosting. Cut into bars. Store
covered in refrigerator.

Cream Cheese Frosting: In large mixer bowl, combine powdered sugar, cream
cheese, butter, orange rind and vanilla, beat until smooth. Chill if
desired. Makes about 2 cups.

Recipe by: Tootie's Special Recipe Collection

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 18, 1997