Recipe - Carrot Cake - Charmane Andrews Skillen

2 cup Sugar
1 One half cup Oil
4 Eggs
3 cup Raw grated carrots
2 cup Flour
2 teaspoon Baking powder
2 teaspoon Soda
2 teaspoon Cinnamon
1 teaspoon Salt
1 cup Raisins; (1 to 2)

Recipe by: Charmane Andrews Skillen

Preheat oven to 350 degrees. Mix sugar and oil thoroughly. Add eggs, one at
a time and beat well. Add carrots. Add dry ingredients to mixture and beat
3 minutes. Stir in raisins. Bake in three greased 8 or 9 inch layer pans
for 35 minutes in 350 degree oven.

For The Icing: 1 8oz package cream cheese One half stick butter or margarine 2
teaspoons vanilla 1 box confectioners' sugar Combine cream cheese, butter,
vanilla and confectioners' sugar. Mix well and spread on cake.

Yield: 16 servings

Entered for you by: Bill Webster
Posted to MMRecipes Digest V4 #261 by Bill Webster thelma@pipeline.com
on Oct 04, 1997