Recipe - Carrot Cake (2 Layer) (10)

1 One half cup Cooking oil
2 cup Grated carrots
1 cup Chopped nuts
1 teaspoon Cinnamon
1 teaspoon Soda
1 cup White sugar
1 cup Dark brown sugar
2 cup Self rising flour
4 Eggs
1 pn Salt

ICING
1 pack (8 oz) cream cheese
1 teaspoon Vanilla
1 One half Stick melted butter
1 cup Chopped nuts
1 pack Powdered sugar

Cream oil and sugar. Add eggs one at a time. Add carrots, flour, salt,
cinnamon and soda. Fold in nuts. Bake at 3035 min. in 2 X 9 layers.

ICING: Mix until smooth. Spread on cool cake.

*MCformatted by Martha Hicks & Buster*

Recipe by: Swannie Paradise

Posted to MCRecipe Digest V1 #880 by "Nitro_II "
Nitro_II@classic.msn.com on Nov 2, 97