Recipe - Carrot Cabbage Slaw (Diabetic Recipe)

One half Head cabbage
1 small Onion
2 Celery stalks
2 Carrots
1 tablespoon Mayonnaise
2 pack Sweet 'N Low
One half teaspoon Black pepper
2 tablespoon Vinegar
2 tablespoon Lemon juice

Shred cabbage and carrots. Finely chip onion and celery. Mix together in a
large bowl.

In a separate bowl, mix together Sweet 'N Low, pepper, vinegar, lemon
juice, and mayonnaise. Pour over shredded vegetables and refrigerate. Yield
10 servings.

Exchanges: One serving equals 1 vegetable; calories: one serving equals 23
calories.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998