Recipe - Carrot Bread For Bread Machine

REGULAR LOAF
One half cup Water
1 1/3 cup White bread flour
2/3 cup Wheat bread flour
2 teaspoon Dry milk
1 teaspoon Salt
2/3 cup Carrots, grated
1 tablespoon Honey
2 tablespoon Yogurt, plain
1 tablespoon Molasses
2 tablespoon Walnuts, chopped
1 teaspoon Fast rise yeast **OR**
2 teaspoon Active dry yeast

LARGE LOAF
Three fourths cup Water
2 One fourth cup White bread flour
1 cup Wheat bread flour
1 tablespoon Dry milk
1 One half teaspoon Salt
1 cup Carrots, grated
2 tablespoon Honey
One fourth cup Yogurt, plain
2 tablespoon Molasses
One fourth cup Walnuts, chopped
1 One half teaspoon Fast rise yeast **OR**
2 One half teaspoon Active dry yeast

+++ servings are 8 for regular loaf, 12 for large loaf.
*** use loading instructions per your owner's manual HINTS: Use freshly
grated carrots. This recipe can be used with the regular and rapid bake
cycles. CALORIES: 143 PROTEIN: 13% CHOLESTEROL: 0.33mg
CARBOHYDRATES: 84% SODIUM: 258mg FAT: 3%
from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 995240888

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini