Recipe - Carrot Bran Muffins

1 One half cup Flour
2 Eggs
1 One half teaspoon Baking powder
2/3 cup Dark brown sugar; packed
One half teaspoon Baking soda
One half cup Vegetable oil
1 teaspoon Cinnamon
1 One half cup Finely grated carrots
One fourth teaspoon Salt
1 cup Buttermilk
1 One fourth cup Bran
1 teaspoon Vanilla
One half cup Currants
12 Date halves.

Preheat over to 350.

Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and

In a large bowl beat eggs lightly; add brown sugar, vegetable oil, carrots

Bake 2530 minutes untill muffins pull away from sides of the pan.

Makes 1214 muffins Pam Star Converted by MMCONV vers. 1.10

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini