Recipe - Carrot

2 cup Unbleached flour
1 cup Brown sugar packed
2 teaspoon Baking soda
2 teaspoon Baking powder
1 teaspoon Cinnamon
One half teaspoon Ginger
One half teaspoon Allspice
1 cup Applesauce at room
Temperature
3 Egg whites whipped
1 cup Carrots shredded

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine flour, sugar, baking soda, baking powder, cinnamon,
ginger, and allspice. In another mixing bowl, combine applesauce, egg
white, and carrots. Mix dry ingredients with wet ingredients just until
moistened. Pour batter into prepared pan(s). Bake for 30 minutes
depending on pan size.

Recipe By : Ziploc

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip