Recipe - Carrot- Apricot Casserole
Categories: Vegetables, Side Dish, Main Dish, Casserole, Carrot- Apricot Casserole
Ingredients:
Carrot- Apricot Casserole recipe makes 4 Servings
1 pack Dried apricots; 11 oz
1 cn Apricot nectar; 12 oz
2 Bellgian carrots, drained; 2
One half cup Firmly packed brown sugar
4 tablespoon Butter
One fourth cup Slivered almonds
Soak apricots in nectar overnight. Put 1 jar carrots into a two quart
casserole. Top with half the apricots, half the apricot nectar, and One fourth C
brown sugar.
Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered
at 350 degrees for 30 minutes, or until bubbly. 8 servings FROM: JEAN ALLEN
(GRDG72B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Carrot- Apricot Casserole recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
