Recipe - Carrot-Walnut Bread

1 One half cup Unbleached Flour; Sifted
1 teaspoon Baking Soda
One half teaspoon Cinnamon; Ground
One fourth teaspoon Nutmeg; Ground
One fourth teaspoon Salt
1 cup Sugar
Three fourths cup Cooking Oil
2 Eggs; Lg
1 One half cup Carrots; Pared, Shredded
One half cup Walnuts; Chopped

Sift the flour, baking soda, cinnamon, nutmeg and salt together in a small
bowl and set aside. Combine the sugar, oil and eggs in a mixing bowl.
Beat, with an electric mixer set on medium speed, for 2 minutes. Add the
dry ingredients, stirring just until moistened. Stir in the carrots and
walnuts. Pour the batter into a greased 9 X 5 X 3inch loaf pan and bake,
in a preheated 350 degree F. oven for 1 hour or until a cake tester or
wooden pick inserted in the center comes out clean. Cool in the pan on a
wire rack for 10 minutes, remove from the pan and finish cooling on the
wire rack.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip