Recipe - Carrot-Spice Bread

XKGR41A Don Fifield
2 One fourth cup Bread Flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
One fourth cup Carrots (1 oz); grated
2 teaspoon Allspice
1 tablespoon Honey
Three fourths cup Water
1 teaspoon Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini