Recipe - Carrot-Raisin Rice Salad

1 pack Uncle Ben's Fast Cooking
Rice Pilaf
2 qt Water
2 cup Carrots, shredded
2 cup Celery, cut or sliced up
1 cup Raisins
One half cup Onions, finely chopped
2 cup Mayonnaise
2 cup Sour cream
3 tablespoon Lemon Juice

1. Combine rice, contents of seasoning packet and water in cooking pan. 2.
Bring to a vigorous boil. Reduce heat, cover and simmer until water is
absorbed, about 5 minutes. 3. Cover and quickly cool in shallow pan. 4.
Add carrots, celery, raisins and onions. 5. Combine mayonnaise, sour cream,
and lemon juice. Stir into the rice
mixture. 6. Chill thoroughly before serving. Measurements and timing are
designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf,
Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED
Brand Rice

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini