Recipe - Carrot-Potato Casserole
Categories: Cyberealm, Vegetables, Side Dishes, Carrot-Potato Casserole
Ingredients:
Carrot-Potato Casserole recipe makes 1 Servings
FROM DIANE HICKS
4 6 medium potatoes, cooked
& whipped
1 pound Carrots, peeled, cooked
& mashed
1 cup Sour cream (can be lowfat)
1 Egg
1 One half cup Grated cheddar cheese lofat
1 Pat of butter
1 One half tablespoon Mustard
Salt and pepper to taste
Mix carrots and potatoes together. Add remaining ingredients. Bake
until warm. Can refrigerate overnight or freeze (allow to come to
room temperature before baking).
Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS 1994
Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY
3157861120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
Carrot-Potato Casserole recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
