Recipe - Carrot-Oatmeal Cookies With Orange Frosting

2 cup Sifted whole wheat flour
1 teaspoon Baking powder
One fourth teaspoon Baking soda
One half teaspoon Salt
One fourth teaspoon Nutmeg
One fourth teaspoon Cinnamon
1 cup Rolled oats
1 cup Raisins; (optional)
One half cup Butter or oil
1 cup Brown or raw sugar
2 Beaten eggs
1/3 cup Milk
1 One half cup Grated raw carrot

Notes: By Cynthia J. Phipps, Lehighton. The Times News. PA.

Sift flour, measure and sift with baking powder, baking soda, salt and
spices. Add rolled oats, raisins (optional). Cream fat and sugar. Mix well.
Drop by teaspoon onto a greased baking sheet. Bake 15 minutes at 350°. Let
cool.

Frost with icing made with powdered sugar that a small amount of orange
juice has been added to right consistency to spread on cookies.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998