Recipe - Carrot-Oatmeal Cookies

1 cup Shredded carrots
1 Three fourths cup Quick cook rolled oats
One half cup Whole wheat flour
1 teaspoon Baking powder
One half teaspoon Salt
One fourth teaspoon Ground cinnamon
1/3 cup Brown sugar
1 Egg
1 teaspoon Vanilla

From: Leigh's Place 18,000+ Shared Internet Recipes

Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg,
and cinnamon. Cream together the shortening, sugar, and molasses; add the
egg, then the dry ingredients. Stir until well blended. Add the carrots,
vanilla, and oats, and mix well. Drop by teaspoonfuls onto an ungreased
cookie sheet. Bake in a preheated 375F oven for 1012 minutes. or until
lightly browned. Cool on wire rack. Calories: 46, Fat: 1/5. Isn't this
great!?! However, you do have to "clean" the recipe up a bit....but boy,
that is better than printing it out and typing the whole thing in!!!

Posted to recipeludigest Volume 01 Number 176 by "Mimi's Box"
mimisbox@hotmail.com on Oct 28, 1997