Recipe - Carrot-Apple Sauce Muffins

1 One half cup Allpurpose flour
1 cup Whole wheat flour
2 teaspoon Baking powder
2 teaspoon Baking soda
One half teaspoon Salt
2 teaspoon Ground cinnamon
1 teaspoon Grated nutmeg
1 teaspoon Ground cardamom
3 Eggs
2/3 cup Firmly packed light or dark
brown sugar
2 teaspoon Vanilla extract
1/3 cup Vegetable oil
2 cup Applesauce
3 cup Grated carrots
1 cup Raisins
Grated peel (no white
attached) of 2 oranges

Preheat the oven to 350 degrees F. Lightly spray muffin tins with cooking
spray containing flour.

In a large bowl, sift together the flour, whole wheat flour, baking powder,
baking soda, salt, cinnamon, nutmeg, and cardamom. In a medium bowl,
combine the eggs, brown sugar, and vanilla, mixing well. Stir in the
vegetable oil, applesauce, carrots, raisins, and orange peel. Add to the
flour and mix just until incorporated. Pour into the prepared muffin tins
and bake until a tester inserted comes out clean, about 20 minutes. Cool 10
minutes on a wire rack, then invert and cool completely.

Makes 18 large or 36 small muffins
Recipe By :WELLSTOCKED PANTRY SHOW#ND7038

Posted to MCRecipe Digest V1 #285

Date: Thu, 7 Nov 1996 23:38:33 0500

From: Meg Antczak meginny@frontiernet.net