Recipe - Carpetbagger Steak

2 pound Flank steak
8 lg Oysters; shucked
4 lg Mushrooms; cut or sliced up
Olive Oil
Salt & Pepper

Cut a pocket into the beef by making a horizantal slit deep into the meat,
but not cutting entirely to the other side. Place the oysters in the bottom
half of the meat and cover the oysters with the mushroom slices. Close the
meat and skewer it or sew it closed with thread. Brush some olive oil over
the surface of the meat and sprinkle it with salt and pepper. Grill the
meat 4 to 6 inches away from the coals for about 10 to 12 minutes per side,
or until it reaches the desired doneness.

Posted to KitMailbox Digest by rightl@kitmailbox.com on 19973,