Recipe - Carols Lasagne

500 g Lean hamburger
1 md Onion minced
2 Garlic cloves minced
500 g Stewed tomatoes
500 g Tomato sauce
200 g Tomato paste
1 ml Sugar
5 ml Salt
5 ml Basil
5 ml Parsley
2 Eggs beaten
500 g Ricotta cheese
250 g Small curd cottage cheese
150 g Grated romano cheese
15 ml Parsley flakes
5 ml Salt
5 ml Oregano
Pepper to taste
300 g Lasagne noodles (use enough
Noodles to cov
5 ml Salt for each liter of
Boiling water
500 g Mozzaralla cheese grated

1. Brown meat and drain off fat. Heat, but don't brown, onions; stir in
remaining sauce ingredients. Simmer for about 30 minutes.

2. Fill a very large pot with water. Add 5 ml of salt for each liter of
water in the pot. Add the lasagne noodles. Make sure that you cook enough
noodles to cover a 33x22 baking pan 6 layers deep. Preheat oven to 150 øC
.

3. Grease the inside of the baking pan with a light vegetable oil. Now
make three filling layers. For each, put down 1/3 of the noodles, in two
layers. Then spread 1/3 of the ricotta mixture on the noodles. Then
sprinkle with 1/3 of the mozzaralla cheese. Finally, top with 1/3 of the
sauce.

4. Bake uncovered for 4045 minutes or until bubbly hot. Cool for 510
minutes.

Author's Notes: Carol Angell and Juan Ochoa are old friends from Tektronix.
Her lasagne recipe is one of my favorites.

Difficulty : moderate. Precision
: Approximate measurement OK.

Recipe By : Paul Pomes Univ of Illinois, CSO, Urbana, IL

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini