Recipe - Carols Gizzard Soup

1 Set of gizzards from chicken
1 One half cup Water
1 teaspoon Cumin
1 teaspoon Salt
1 teaspoon Pepper
1 Dash tobasco

Ok, what to do with them gizzards ya got stowed away from all them chickens
ya cooked?

This one is flexible. I showed cumin this time, but chinese 5 spice, or
just about anything else will do. Ok, oregano would be awful but you
hopefully have the idea! Remove the skin and as much fat as easily done
then:

Toss it in the pot and boil it for 2 hours on low simmer.

Posted by Carol Shenkenberger to the Fidonet National Cooking echo 1297

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Sep 14, 98