Recipe - Carols Cranberry Salad

1 pound Whole Fresh Cranberries
2 cup Sugar
2 Boxes Lemon Or Cherry Jello
One half cup Chopped Nuts
1 cup Chopped Apples
One half cup Chopped Celery
3 Whole Oranges; seeded and
ground
1 cup Boiling Water

Grind berries in food chopper. Pour sugar over berries and set aside.
Dissolve jello in water. Refrigerate until partially set. Then mix with all
other ingredients and mold into 9 x 13 mold, cut in squares when set.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net
Posted to MCRecipe Digest by Bill Spalding billspa@icanect.net on Mar
28, 1998