Recipe - Carols Crab Dip

1 pack Softened cream cheese
1 Bottle kraft seafood
cocktail sauce
4 ounce Crab meat; about, broken
into small slivers
1 Box ritz or similar crackers

Date: Tue, 12 Mar 96 6:01:52 EST

submitted by: carol@ix3.ix.netcom.com
Spread softened cream cheese on flat serving plate (I use a small one,
about the size of a dinner plate). Pour entire bottle of cocktail sauce
over the cream cheese and spread evenly. Spreading evenly, put crab meat on
top of cocktail sauce. Serve with crackers for dipping.

Although I have not done this (yet), this could probably be done on
individual crackers and served, rather than as dip.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 12 MARCH 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.