Recipe - Carols Cheese Ball

One half teaspoon Salt
2 Cloves garlic
1 Jar Roka
1 Jar Old English Sharp
2 Tubs
8 ounce Cream cheese
2 tablespoon Red wine vinegar
Cracker Barrel cheese

Mash garlic and salt till a paste forms. Blend in all cheeses and beat
with a blender. Add the vinegar and blend till smooth. Mold into 3 cheese
balls. These can be frozen at this time. Thaw to serve. Before serving,
"roll" in chopped nuts.

Recipe By : Kathy Molitor

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip