Recipe - Carolines Cheese Pudding

2 Thick Slices of Bread
4 ounce Cheddar or Gruyere Cheese
2 lg Eggs
10 fl Milk
2 teaspoon French Mustard
Salt and Pepper
Fresh Chopped Chives
or parsley

You need first to turn the bread into breadcrumbs. Grate the cheese and mix
with the bread. Separate the Eggs and put the yolks into a cheese, bread,
milk and mustard mixture. Whip the whites together in a clean bowl until
they are really stiff. Fold the whites into the cheesy mix and at this
point you could fold in a handful of chopped chives or parsley. Put into a
buttered souffle dish or oldfashioned pie dish and place in a medium oven.
Gas mark 5, 375F, 190C for about 45 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini