Recipe - Carolina Farmers Brunswick Stew

1 md Onion; chopped
1 tablespoon Fat/oil
2 cup Cooked tomatoes
2 cup Cooked lima beans
2 cup Cooked corn
2 cup Chicken or turkey; chopped
Salt and pepper to taste

Cook onion in fat in large pan until tender. Combine all vegetables and
bring to simmer. Drain vegetables, saving liquid (add water to make 2
cups). Combine vegetables with onions, add meats, season to taste, and
bring just to boil.

This makes a thinner (and in my opinon, less flavorful) stew but it's a
fairly good place to start.

Posted to bbqdigest by scotmcd@mail.gabn.net (Scott Mcdaniel) on May 4,
1998