Recipe - Carolina Deviled Sea Food

1 pound Shrimp
1 teaspoon Worcestershire sauce/taste
One half pound Crab meat, fresh flaked
1 Onion chopped
One half pt Scallops fresh
1 cup Celery chopped
1 pt Oysters small
1 cup Potatoes cooked and
Mashed
1 Green pepper chopped
1 cup Canned Tomatoes
2 Eggs beaten
Cracker crumbs to cover
Salt to taste
One fourth cup Butter or more
One fourth teaspoon Red pepper or to taste

Prepare all sea food and cook until tender, adding oysters last. Cook
celery, onions, and pepper until tender and add to sea food with mashed
potatoes, red pepper, salt and Worcestershire to taste. Add eggs with
sufficient cracker crumbs to keep from being too moist. Fill ramekins or
shells which have been buttered. Sprinkle cracker crumbs over and dot with
butter. Bake 10 minutes in hot oven and serve with lemon garnish.
"Charleston Receipts" formatted by Mary Bowles.

Recipe By :

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip