Recipe - Carol Burnetts Meat Loaf

2 pound Ground round
2 Eggs
16 ounce Tomato sauce
Milk
Onions; chopped
Green pepper; chopped
Bread crumbs
Salt & pepper
Onion salt
Garlic salt

Beat eggs with a little bit of milk in bowl. Add [1] can tomato sauce and
beat. Add onions, pepper and squish meat with hands through all this mess
(wash hands first). Add salt, pepper, etc. to taste. Add a few bread crumbs
to hold it all together and pat into a loaf. Place loaf in electric frying
pan with a little oil. Pour over remaining tomato sauce. Cook about 11/2
hours at 325~.

From the recipe files of Carole Walberg
Posted to recipeludigest Volume 01 Number 173 by Laurie Campbell
lauriec@flash.net on Oct 27, 1997