Recipe - Carob Cake

1 cup White flour
1 One fourth cup Whole wheat flour
1 teaspoon Baking soda
One fourth teaspoon Salt
One half cup Carob powder (or cocoa)
One half cup Sugar
One half cup Corn oil
Three fourths cup Water
1 One fourth cup Honey or maple syrup
1 tablespoon Cider vinegar
2 teaspoon Vanilla extract

Sift the flours together with baking soda, salt & carob. Stir in the sugar.

In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla
until well blended. Add dry ingredients, mixing till well blended.

Lightly oil & flour 2 8inch cake pans. Divide batter equally between the
two pans & bake at 350F for 20 minutes, or until the cakes test done. Cool
for about 10 minutes then turn out onto wire racks to cool completely.

Ron Pickarski, "Friendly Foods"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini