Recipe - Carnitas Di Amigos

1 Pork tenderloin
cut into medallions
2 cup Karo syrup
2 cup Chili sauce
2 cup Chicken stock
1 cup Sliced mushrooms
1 cup Soy sauce
1 cup Pineapple juice
1 cup White wine
2 ounce Tabasco sauce
Garlic powder
Black pepper
Seasoned flour
1 bn Chopped scallions

1. Marinate: Combine equal amounts of soy sauce, pineapple juice and white
wine. 2. Place pork medallions in marinate for one hour. 3. Combine equal
amounts of Karo syrup, chili sauce and chicken stock in saucepan and bring
to a boil. Reduce to simmer for One half hour until it comes to a glaze. Season
with Tabasco sauce, black pepper, garlic powder to taste. 4. Dredge
marinated pork medallion in seasoned flour. 5. Heat soy bean oil in
skillet, saute dredged pork medallions in oil for 2 minutes on one side,
turn, add cut or sliced up mushrooms and saute for 3 minutes. 6. Drain oil, add
glaze, simmer for 2 minutes. 7. Serve over rice and garnish with chopped
scallions.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini