Recipe - Carne Polaca

2 pound Pork roast
1 cn Chipotle chilies
One half Head of cabbage shredded
2 Cloves of garlic
1 Onion chopped
One half cup Oil or to taste
2 Cloves
One half teaspoon Cumin
2 Dozen tostadas
1 One half cup Ketchup
Black pepper to taste
Salt to taste

By Julia Venancia, Francisca Contrera and Emilia Ruiz

We are Mexican. We cooked Carne Polaca. It is good food for the Mexican. We
used a lot of pork in Mexico because it is economical. We cooked Carne
Polaca in parties or when we have a reunions with friends. Usually the
Carne Polaca is a tradition Mexican food. We feel happy when we make
Mexican food because it is a principal food of Mexico

1. Boil pork in water one hour with 4 cloves smashed and one onion chopped.

2. Heat skillet three hundred fifty degrees.

3. Shred the meat.

4. Blend the chili chipotle, garlic ,cumin ,black pepper and cloves.

5. Mince the cabbage and onions.

6. Place the cabbage in a bowl of water.

7. Drain the cabbage.

8. Cook the onion in the oil 5 minutes and fry the cabbage 5 minutes.

9. Add the salt and pepper.

10. Add the meat place the chipotle and one cup of ketchup in the blender
and blend until smooth.

11. Put the cumin, cloves, black pepper, salt, chile chipotle, garlic, and
ketchup into the skillet . Add three cups of salsa

12. Cook 5 minutes then eat and enjoy.

Posted to CHILEHEADS DIGEST V4 #282 by Judy Howle howle@ebicom.net on
Jan 24, 1998