Recipe - Carne Guisada Con Papas (Meat And Potatoes)

3 pound Round Steak 1/2" Thick
2 pound Potatoes
8 ounce Tomato Sauce
1 One half teaspoon Salt
One half teaspoon Ground Pepper
One half teaspoon Ground Cumin
1 Large Clove Garlic
Smashed
Water

Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven. Peel and cube potatoes (approximately in 1/2inch cubes). Once
meat is slight browned add potatoes and continue to brown. (Don't worry if
it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper,
cumin powder and garlic. Add Approcimately ONE cup of water and simmer
until meat and potatoes are tender. Potatoes will thicken sauce.

Recipe By :

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip