Recipe - Carne Guisada

2 pound To 3 pound pork (steaks or
inexpensive pieces)
One fourth To One half cup shortening
1 lg Onion, chopped
2 md Tomatoes, chopped
2 Handfuls flour
2 cup Water

Garlic powder Salt Pepper Cumin

Cut pork into tiny pieces. Brown in shortening; add chopped onion and
tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir
till thickened as like gravy, then add 2 cups water. To suit, add: garlic
powder, salt, pepper, liberal dose cumin. Stew on medium low for 3045
minutes. Serve with refritos, Spanish rice.

per Joe Waring

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini