Recipe - Carne Gisada Con Papas (Meat And Potatoes)

3 pound Round Steak, 1/2" Thick
8 ounce Tomato Sauce
One half teaspoon Ground Pepper
1 Large Clove Garlic, Smashed
2 pound Potatoes
1 One half teaspoon Salt
One half teaspoon Ground Cumin
Water

Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven. Peel and cube potatoes (approximately in 1/2inch cubes).
Once meat is slight browned add potatoes and continue to brown. (Don't
worry if it sticks to the bottom of the skillet. Add tomato sauce, salt,
pepper, cumin powder and garlic. Add Approcimately ONE cup of water and
simmer until meat and potatoes are tender. Potatoes will thicken sauce.